Ingredients:
- Dolly Parton Brownie mix
- Family size pack of original Oreos
- Pillsbury cookie dough
- Half cup of butter
- Milk (don’t remember amount)
- One large egg
Description:
Today, we are baking a gift humanity created in its pursuit of beauty from a decade or more ago. It is, in my opinion, THE most successful product of the time. A stack of cookie and brownie, with a layer of Oreos placed between like a better, more delicious lasagna.
To create this gift, go to Safeway or Frys, get yourself a big pack of oreos (up to you as to if you use full size, “double-stuf”, or minis; I used OG Oreos), some of that pre-made cookie dough stuff they claim is edible straight from the freezer, and some Dolly Parton brownie mix (because the best brownies are the ones from the heart of the all-loving queen of the South. I first baked these days after she passed in honor of her).
OK, so take yourself a deep dish, in my case I used a glass pan and slather it in PAM. Put the dough on the bottom
Cover the cookie dough with as much oreo as you can (up to baker as to whether or not you pre-crush the oreos; I didn’t, for a more delightful experience when you chance upon an oreo).
Meanwhile, follow the recipe on the back of the brownie box, which includes milk, a stick or two of butter, and a singular, preferably big egg.
Cover the dough and Oreos in brownie mix, then bake at 350ºF for about 45 minutes.
Let cool for a few minutes, and enjoy. This serves someone such as myself for a few days, but it may last a week for those who prefer food in more rare, tasteful bouts, or a day for those who delight in nature’s best gift at every chance.
Slutty brownies are enjoyed in many ways: microwaved at 8 in the morning for 20 seconds and accompanied by a delicious coffee, in the afternoon as a tasteful dessert, or late at night and straight from the fridge in those times you just need to be the household cryptid. Its one of those foods that travels well, too. if you put it in a microwave safe container and nuke it for just long enough (I recommend 15 seconds), it can get soft enough for a plastic fork to perfectly pierce it with little issue.
When I first tried these, they were called oreo brownies, likely due to some staff members at my high school, specifically the blessed para-pros for the special needs program, baking them every Friday. I remember being a freshman in high school discovering these edible pieces of gold.
I used the following recipe as a baseline, diverting away ingredient-wise in places I feel it could be improved upon, such as utilizing the Dolly Parton mix:
https://www.thekitchn.com/slutty-brownies-recipe-review-23632178
Thank you.